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Bakery, Pâtisserie and Confectionery
Do you love baking and want to make it your career? If so, our bakery course is the perfect choice for you! At Reaseheath, you will gain lots of practical experience to perfect your skills ready for work in the industry. You’ll spend the majority of your time working in our bespoke bakery, which includes a breadmaking room, patisserie area, chocolate room and cake decorating room. Find out more about this creative course by watching the presentation below and ask us your questions at our live Q&A sessions!
This course sits within our Academy of Food and Rural Business so the video below and the Q&A sessions will be a combination of multiple courses including Bakery, Pâtisserie and Confectionery.
If you have any questions please contact us:
- Live website chat
- Email – enquiries@reaseheath.ac.uk
- Call – 01270 613242
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Switchboard: 01270 625131
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Further Education: 01270 613242
Higher Education: 01270 613284
Absence line: option 1
Further Education: 01270 613242
Higher Education: 01270 613284