A thoroughly foodie wedding
We are delighted to announce the food department’s first wedding – James Yuill and Rachel Frankish, who tied the knot on November 1st .
James joined Reaseheath in Key Stage Four as a young apprentice and Rachel joined the food technology diploma group a couple of years later.
They both enrolled on the Foundation Degree in Food Technology with Management at Reaseheath in September 2010 and their friendship blossomed into romance in January 2011.
James and Rachel cut their wedding cake – designed by cake decorating expert and alumnus Sam Copeland
On October 13th 2012, James proposed (on bended knee) in front of family and friends at Rachel’s birthday meal. The tears flowed as much as the wine – especially when she accepted!
The whole department waited with anticipation for the wedding date. But they were just too busy studying and researching! Their studies came to an end though and they both gained their BSc (Hons) in Food Technology with Management in September 2013. James started a new position at Carton Lodge Cheese and the couple moved to Clitheroe. Rachel has since secured a position at Farmers Fayre.
Wedding plans started with gusto and the couple booked Reaseheath Hall for their ceremony. They said they wouldn’t want to be married anywhere else. It was a gorgeous ceremony for two outstanding people who have made Reaseheath proud. The couples family, friends and Reaseheath lecturers attended and a good time was has by all! (and Sam did the cake!!)
We wish James and Rachel all the very best as they start their married life together.
Sam Copeland
Lecturer and Course Manager, Level 2 Diploma Bakery and Patisserie
If you’re interested in cake decorating and are impressed by Sam’s cake decorating skills – take a look at our new Professional Cake Decorating course starting in February 2015.
