Multi-national engineers and technical operators from global processing and food packaging specialist Tetra Pak have been enjoying a bespoke training course in our industry standard dairy processing halls.
Twelve students from eight different countries have just spent eight days with us studying dairy science and its practical application. This training has been delivered exclusively by Reaseheath for Tetra Pak for over 30 years and we run the programmes four times a year – proof that the blue chip company appreciates our expertise, industry standard facilities and reputation for effectively delivering training.
Tetra Pak itself has a continuing involvement in the expansion of our Food Centre. The company is a main machinery supplier and also provides after sales service and training. This ensures that our facilities are technically modern and capable of giving our students ‘real life’ experience that can be taken back to the workplace.
One of the learners, Jorge Cantuarias, Sales Manager (Processing Solutions) from Tetra Pak Peru, said: “This has been a very interesting course and it will be helpful and useful for my professional growth.”
Eamonn Carr from Tetra Pak UK said: “This has been a very good course which provides us with a solid foundation for the future.”
For more about our food courses and trial facilities email food.comm@reaseheath.ac.uk.
