Talented James is Apprentice of the Month

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Talented Crewe Alex Under 18s captain James Jones has been selected as apprentice of the month in a national competition ‘The 11’ run by the Football Education (LFE).

James was chosen over entrants from clubs nationwide for the excellent progress he has made in both his sport and academic studies and for making a positive contribution to his football club.

James, 17, will be one of 11 football apprentices to go head to head in a national final at the end of the season. He was put forward for the competition by Reaseheath College Lecturers in Sports Performance Nina Ross and Louise Finney,  Head of Education at Crewe Alex Dave Whiteside and regional officer for the LFE Keith Leighton, all of whom were impressed with his all round abilities.

Apart from captaining the Crewe Youth Team James, who lives in Winsford, has played a number of fixtures for the Under 21 reserves. He also coaches the under 12 and under 10 age groups at the Crewe Alex Football Academy two evenings a week.

Apart from his sporting excellence, James is a triple distinction student at Reaseheath College in Nantwich, where he and fellow apprentice study for one and a half days each week.

A former pupil at Hartford High School, James joined Crewe Alex straight from school and is in the second and final year of his scholarship. He is hoping for a professional contract when he completes.

He said: “This competition is a really good thing to be associated with.  It reflects well on me and the club, and particularly on the education the apprentices get.”

Nina Ross added: “We selected James because of his all round achievement and ability to do well. His general conduct and attitude is outstanding in both his academic work at college and in his football training.  And he’s proved through his coaching that he’s willing to put himself out for the sport.”

Horticulture industry professionals visit Reaseheath

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On Saturday 30th November the College welcomed leading professional horticulturists from the Institute of Horticulture. The Institute, which has recently been granted a Royal Charter by The Queen, came to see for themselves the award-winning work of our horticulture department.

ioh 2The group were welcomed by Curriculum Area Manager for Horticulture Iain Clarke, who delivered a presentation on our successes at events such as RHS Flower Show Tatton Park, the wide range of programmes we run, and also on the exciting future plans for the department with the investment of £8million in a National Centre for Food Futures and Environment which will provide cutting edge horticultural production, environment management and design facilities for our students.

Horticulture lecturer Harry Delaney conducted a tour of Reaseheath’s historic landscape, which was followed by a tour of the College’s state of the art anaerobic digestion facility by farm manager Mark Yearsley.

Susan Nicholas, who is the Chairman of the Institute’s North West and North Wales Branch commented on: “An excellent visit to Reaseheath, Harry Delaney wowed us with his knowledge and history of trees, and Mark Yearsley gave us an insight into the workings of the college’s anaerobic digestion plant. A big thank you to all college staff involved for an interesting and informative day”.

Speaking about the day, horticulture lecturer Craig Bailey said: “It was a privilege to host the visit, and we have extended an invitation to the Institute to visit Reaseheath again when our new centre is completed in 2015”.

The Institute of Horticulture organises the prestigious Young Horticulturist of the Year competition, which all our horticulture students have the opportunity to enter each year.

 

Students help to bring cheer to disadvantaged children

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Reaseheath College students have been helping to spread festive spirit by filling shoeboxes with toys and treats for Operation Christmas Child.

Students from all departments at the Nantwich college prepared 40 boxes which were delivered to St Mary’s Church in the town’s centre by College Chaplain Drew Walker. Teams of equine and construction students were particularly enthusiastic in collecting gifts.

The boxes will join a larger collection in Crewe and be sent out to less fortunate children throughout the world in the two weeks before Christmas.

Operation Christmas Child is the world’s largest children’s Christmas project and is run by the Christian charity Samaritans Purse. The charity has brought Christmas joy to over 100 million children in over 130 countries since its establishment in 1990.

Said Drew: “Forty lives have been changed thanks to the students’ kindness. There are so many disadvantaged children throughout the world who would otherwise not receive anything on Christmas morning.”

 

Reaseheath Florists decorate Arley Hall for Christmas

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Arley Hall decorated by floristry students for christmas 1

On Thursday 28th and Friday 29th November, Level 2 and 3 Floristry students at Reaseheath College decorated the grand Gallery at Arley Hall near Northwich in preparation for Arley Hall’s Christmas Floral Extravaganza.

Students put together many arrangements they had previously designed and chose the flowers for the event. Designs were hung over the marble fire place and scattered amongst the antique furniture. In prize place was the 15ft Christmas tree; also decorated by students. Helen Robinson, Events Manager at Arley commented that the finished Christmas tree in the Gallery is the best they’ve ever had. Lady Ashbrook herself personally thanked the students for their wonderful Christmas tree display.

Arley Hall decorated by floristry students for christmas 2

The standard of work by students at Arley Hall was recognised to be very high and has received fantastic feedback. So much so that Reaseheath Floristry Department have already been asked to be involved in this fantastic event again next year.

 

 

 

 

Reaseheath bake-off competition hots up

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Entries are streaming in for Reaseheath College’s Year 9 Schools Bake Off Competition.

The first heat of the cooking challenge is well under way, with teams of pupils from 42 secondary schools throughout Cheshire, Staffordshire, Manchester, Wirral and mid Wales making final touches to their tasty treats before submitting their ideas before the December 6 deadline. Kings Grove School, Crewe, and Sandbach High School are among local schools who are actively involved.

The schools can enter up to three teams of pupils which must produce a savoury or sweet cake or pastry with a Royal theme. The pupils must put forward their concept on a mood board, backed up by photos of the finished product. Their work will be judged by a panel of Reaseheath food technologists, with marks awarded for presentation and appearance.

The semi finalists will have to reproduce their product in school early in the New Year under the watchful eye of another Reaseheath panel. The finalists will be invited into the college’s specialist  Food Centre on March 20 to recreate their dishes once more in front of a panel of celebrity judges.

The winning team will receive £100 in cash plus two tablets pcs for their school. The second and third prizewinners will receive cash.

Julie Bent, Reaseheath’s Food Training and Communications Co-ordinator, explained: “We invited schools to take part in this challenge, partly because home baking has become so popular and partly to encourage pupils to look seriously at careers in the wider food industry. We’ve had an amazing response. Although many entries have come from food technology departments, in some cases pupils from the whole year have become involved.

“We’re looking forward to judging some amazing entries.”

 

Zoo trip prize for Bury budding scientists

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Budding scientists from Bury Church of England High School saw some of their lessons come to life during a behind-the-scenes visit to Reaseheath’s zoo.

Twelve pupils from Years 9 and 10 helped to feed ring tailed lemurs and meerkats and flew birds of prey during an action packed trip round our animal management department.

Pupil Lucy Tyrer, 15, won the chance to spend time with Reaseheath’s zoo keepers after becoming one of the top prizewinners at The Big Bang Fair in Liverpool, a north west event aimed at encouraging young scientists and engineers.

Her project, ‘The Perfect Cup of Tea’, was awarded top marks for enthusiasm and commitment to STEM (education in Science, Technology, Engineering and Mathematics). The category prize was sponsored by Reaseheath College.

Lucy chose to bring 11 fellow science enthusiasts on her day out. All the pupils have completed CREST (Creative Science and Technology) awards. Lucy, who wants to become a vet said: “This was a really good experience. All the colleges near us are in towns so being out in the country and meeting all the animals was amazing.”

Chemistry teacher Amy Jackson, who accompanied the group, said: “Our pupils, particularly girls, are become more and more interested in science. This was a great opportunity to come to Reaseheath and spend time outside doing practical activities. The facilities here are stunning. The whole group had a really good learning experience and loved every minute.”

 

Career chat inspires herpetological students

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Former animal management students Luke Harding and Simon Maddock described their adventures with some of the world’s rarest reptiles and amphibians during a talk to Reaseheath’s Herpetological and Entomological Society (RHES) yesterday.

Both Luke, 25, and Simon, 24, have gone on to become specialist herpetologists since completing their Level 3 Diploma in Animal Management in 2007. They have remained close friends since their schooldays and regularly share and discuss their research findings.

Luke has just returned from the Caribbean where he has been involved in a project to reinstate an endangered species of frog to the islands of Montserrat and Dominica. Called the ‘Mountain Chicken’, the frog used to be Dominica’s national dish and gets its name because it tastes like chicken.

The frog population on both islands has been drastically hit by disease, illegal hunting and habitat loss. Scientists are desperately trying to save the species through a captive breeding programme and by raising its profile among the local population. Alongside working closely with London Zoo, which has a captive breeding facility, one of Luke’s key tasks was to help run Dominica’s first highly successful Mountain Chicken Day last September.

As well as describing his Caribbean adventures, Luke also talked about his part in a research project  on Komodo dragons in Indonesia…and how he got to follow his dream.

On leaving Reaseheath, Luke began a degree in zoo biology at Nottingham Trent University but left after he was offered an internship at Chester Zoo. He completed his degree later via the Open University. Following his internship he worked as a herpetologist for Marwell Wildlife in Hampshire and then at Colchester Zoo, where he became Deputy Head of the herpetological department. He then transferred full time onto the mountain chicken project.

An equally well travelled Simon outlined his involvement in active research projects in India, Ecuador Papua New Guinea and the Seychelles. He is currently based at the Natural History Museum in London, where he is researching for a joint PhD on the evolution and conservation of amphibians and snakes in the Seychelles in collaboration with the University College London.

Simon says that his Reaseheath experience prepared him well for his academic career. He gained a degree and Masters degree in zoology at Bangor University before moving on to study for his doctorate.

Both former students took part in a lively Q and A session after their talk. Luke said: “It’s great to be back here. Reaseheath has always been a fantastic institution with great staff but it’s been good to catch up with all the new, top end facilities. Hopefully we’ve shown the current students what they can achieve through hard work, determination and drive.

Advised Simon: “It’s really important that you attend events, gain contacts and keep networking. There are loads of opportunities out there but they won’t just be handed to you.”

Luke Harding and Simon Maddock with Josh Flood and Nathan Brookes-Bennett, chairs RHES

Luke Harding and Simon Maddock with Josh Flood and Nathan Brookes-Bennett, chairs RHES

RHES make the most of Manchester’s minibeasts!

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On Monday 21st October, Reaseheath Herpetological and Entomological Society (RHES) travelled to Manchester for a day focused on all things creepy crawly. First stop was Manchester Museum.

After taking a tour round the museum itself and purchasing a few commemorative knick-knacks from the gift shop, RHES members met up with Dr Dmitri Logunov for a behind-the-scenes look at Manchester Museum’s invertebrate collection.

Dr Dmitri Logunov is the curator of Arthropods at Manchester Museum, and is well known for his work with and passion for spiders.

In particular the family saltcidae otherwise known as jumping spiders, which he discussed with RHES at length, much to the delight of our resident spider lovers.

RHES trip to Manchester MuseumOnce behind the scenes in the museum’s archives, Dmitri introduced RHES members to a number of glass cases containing a wide variety of preserved specimens including; beetles, butterflies and earwigs. He went on to walk them through the methods of cataloguing and classifying specimens within a collection.

Dmitri also taught members about the different ‘values’ specimens can have to a collection whether scientific, historical, or even monetary. some specimens in the collection are apparently worth in excess of one million pounds, though are deemed priceless to the museum.

Another main focus of dmitri’s talk, was to try and explain the responsibilities and requirements of being a curator and with a number of members passionate about working in this field it certainly was a highlight of the day.

After the talk and a number of questions dmitri then took us down for a guided tour of the spirit vaults to show us a selection of specimens; including a very extensive collection of spiders which he was currently working with, as well as centipedes, crustaceans & molluscs. We finished the tour with another wave of questions as members tested both their own and Dmitri’s knowledge, much to both our and his satisfaction.

Elephant beetle RHES tripLater on in the evening RHES attended the monthly meeting of the Manchester Invertebrate and Spider Club or M.I.S.C, who are a society dedicated to the keeping, breeding and proper welfare of exotic invertebrates with a heavy focus on tarantulas.

At the meeting we met up with Mark Brocklehurst, founder of the house of spiders with whom we discussed a number of topics including tarantula husbandry, breeding and enclosure design. Two members, Kyle Fahey and Harry Julian ended their night by purchasing a number of spiderlings to add to their collections much to the their delight (and to the dismay of their parents).

To finish, I’d like to thank a number of people most importantly the members who came on the trip without which we would have had no trip, as well as a big thank you to Dmitri and Manchester Museum for taking the time to speak with us, M.I.S.C for inviting us down and to Kyle, Lauren and my fellow committee members for helping me organise this trip; a big thank you to all.

Nathan Brooks-Bennett
RHES Chair 

Arley Hall opens its doors to the public

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Arley Hall, the grand Victorian Jacobian Hall owned by Lord and Lady Askbrook, situated in rural Cheshire opens its doors to the public for its Christmas Floral Extravanganza from the 30th November till the 6th December.

Floristry students prepare for arley hall

Level 3 Floristry students at Reaseheath have been given the opportunity to decorate ‘The Gallery’ as part of the event. The huge room with sky high windows, an enormous marble fireplace and wooden cladding will feature a 15ft Christmas Tree and an abundance of arrangements designed and put together by Level 3 students.

Students have been preparing their designs, collecting together sundries and accessories, visiting wholesalers and ordering flowers ready to decorate ‘The Gallery’ on Thursday 28th November.

Today we have been conditioning flowers, collecting foliage from the Reaseheath grounds and putting together the bases for the arrangement, ready for all our equipment to be transported to Arley Hall tomorrow, where students will work solidly for two days decorating in time for the Arley Hall opening on Saturday.

The other rooms within Arley Hall are to be decorated by florists at the forefront of the floristry industry within Cheshire, and Reaseheath students are privileged to have been given the chance to take part in such a fantastic event at one of England’s historic houses and gardens of distinction.

Reaseheath College to build cutting edge Food Futures Centre

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Reaseheath College has announced plans to add to its world class facilities by building an £8million industry-led Food Futures Centre.

The project will enable the Cheshire based college to support the government’s agri-tech strategy, which is designed to increase the competitiveness of the agriculture and food production industry and enable it to meet the challenge of world population growth and climate change.

The Department for Business Innovation and Skills, through the Skills Funding Agency, has allocated nearly £6m of capital grant for the project.

The building will provide a national centre for horticultural production, environmental management and conservation and renewable energy, and will be the leading one of its type in the country. It will include a visitor and interpretation centre and a schools unit.

In a second project, the college, in partnership with Cheshire East Council, is to develop a state-of-the-art centre for students with learning difficulties and disabilities. This £1.5m project, funded by the Education Funding Agency, will develop desperately needed specialist facilities for students from the Cheshire East area. Part of its remit is to help students achieve independent living skills.

Both developments are planned to be sited on a part of the college golf course which will close to the public next March. The buildings have been designed with considerable input from professional industry advisors. It is hoped that the planning applications will be submitted before the end of the year and that both buildings will be open for students and the public by September 2015.

The college also intends to use the opportunity to reconstruct its existing turf based sports pitches and build new 3G and multi-use artificial sports areas. A new sports centre for use by community and students will also be built. Significantly enhancing the sporting facilities and resources available to local people, the sports centre will cater for grass based team sports and sports requiring an artificial playing surface such as hockey, as well as a six court sports hall, team changing facilities and a fitness centre.

Space released by the relocation of the horticulture department has been earmarked for a further halls of residence on campus. Work on the design for these halls will begin shortly, with construction planned to start in summer 2014.

Announcing the approval of capital funding last week, Principal Meredydd David said that it had opened a huge and exciting opportunity for Reaseheath to be involved in the development of another world class educational facility.

He said: “I am thrilled that the government has identified Reaseheath as their preferred location for investing capital to develop this national Food Futures Centre. This will ensure that Reaseheath can continue to deliver specialist technical and educational training to next generation leaders.

“As a leading college, we are under constant pressure to invest into our facilities, but we also face campus restrictions. Following considerable discussion with master planners and local authority planning officers, it has become apparent that the only viable location for the new projects are on our golf course.

“The course is now used very little for training students and, regretfully, there is no other option than to close it. Reaseheath is continuing to work with the golf club to mitigate the impact of the closure, as far as is possible.”