RHES Help unwanted Reptiles and Raptors

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This year RHES (Reaseheath Herpetological and Entomological Society) have been raising money for North Wales Reptile and Raptor Sanctuary (NWRR). So far they have raised a whopping £437.08 through three events. RHES were present at Lambing weekend, Open Day and gained sponsorship through their successful leap of faith. Events included cake and sweet sales, Ozzy the owl meets and greets, reptile and invertebrate talks and guess the number of gummy snakes in a tub.

One of RHES aims is to raise money for a related charity. North Wales Reptile and Raptor Sanctuary (NWRR) specialise in Rescuing, rehabilitating and rehoming in reptiles (pet and wild) the registered charity that receives no funding except for generous donations made by the public. RHES visited NWRR to donate the raised funds and also to help out for the day. NWRR has around 60 animals and the husbandry is a labour intensive job. On the day RHES helped out with jobs like cleaning the turtle pond, clean the tortoises and feed the raptors.

NWRR were extremely grateful for the support from RHES and were impressed tremendously by their attitudes towards pet ownership. In a letter Jane (NWRR Founder) said “I just wanted to write and say thank you for coming to see us yesterday we had a wonderful day and were very pleased you came to see us. Thank you for all the hard work you did and the raised funds was a wonderful surprise”.

Reaseheath Herpetological and Entomological Society

Reaseheath food students impress with tasty meals for children

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Food technology students from Reaseheath College in Nantwich, Cheshire, have impressed industry experts by developing a range of tasty and healthy children’s meals for the supermarket shelf.

Eleven students in the final year of their Foundation Degree in Food Industry with Management were tasked with developing chilled ready meals suitable for a new Tesco range.

The students had to follow a complex brief following strict retail industry standards which included carrying out research into nutrition, portion sizes, costing and package design. They then prepared their dish and delivered a product presentation before a panel of food industry experts.

The judging panel was headed by Tesco Product Development Manager Stephanie Bacon and included new product development specialists from the Greencore Group, which produces and supplies ready meals for the retailer.

Dishes which particularly caught the eye of the judges included a chicken dinner made by Dina Silva, a sausage and baked bean casserole produced by Alex Mangnall and a sweet chicken curry from Nazreen Dwada.

Said Stephanie Bacon: “It has been very interesting to touch base with the young talent coming into the industry.  Tesco has always been keen to give something back by helping to guide and advise the next generation of food technologists. We are also constantly developing our own food ranges and are particularly interested in innovative dishes for children which are high in nutrition but low in the less desirable ingredients such as fat and salt.

“We were very impressed by the thought and effort which the students had put into this project. The overall standard of the products was excellent and every student brought a meal into the room which was healthy and flavourful.”

The students researched and prepared their products in the industry standard food halls which are part of Reaseheath’s £7 million Food Centre, one of the best equipped food processing teaching and practical facilities in Europe.

The project was organised by Lecturer in New Product Design Jayne Storer, working in conjunction with Tesco and Greencore. She explained: “This was a true test of the students’ initiative because it was the first time they had worked to a live brief. It was extremely industry focused and realistic, replicating exactly what they will need to do in their future careers.”

Said Alex Mangnall, 19: “This was a really interesting project which gave us a real life experience of the food industry and will be really useful for our CVs.”

RHES attend Venom Day at Bangor University

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RHES members chat to Mark O’Shea

RHES members chat to Mark O’Shea

On the 16th of November 2013 the RHES attended Venom Day hosted by Bangor Herpetological Society and the British Herpetological Society (BHS) at Bangor University. Bangor students and key members of the herpetology community held talks and demonstrations based around their current studies and research. It gave RHES members a chance to meet new contacts and explore possible career paths. RHES members had the opportunity to meet a famous member of the herpetological community Mark O’Shea. Mark talked to some of our members about career opportunities and his own career pathway.

James Headland was lucky enough to establish a mentor to help him with the venomous snake handling course through networking on the day. This is a fantastic achievement and all the members are happy for him.

Mark O'Sheas Reptile World RHESAll of our members picked up important information throughout the day. Talks from various professionals including Tom White’s: Detecting venom toxin variation in the Taiwanese bamboo viper (Trimeresurus stejnegri), David Warrell: Are we any better at preventing bites and stings? and Wolfgang Wüster’s talk on Cryptic Diversity in the African forest cobra (Naja melanoluca), were particularly inspiring. Bangor University also opened up their museum for refreshments, this gave RHES an opportunity to peruse thousands of specimens.

All in all it was a fantastic day out for the RHES society and gave all the members an experience they will never forget.

Josh Flood

RHES Chair

Stars of Reaseheath College

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Students and staff from Reaseheath College’s Animal Management department started the festive season off with a kick. They dressed up donkeys, ponies and goats in festive decoration to spread Christmas cheer around campus and to raise money for The Donkey Sanctuary.

Offerings from the festive parade included chocolates and non-alcoholic mulled wine whilst playing Christmas music in return for donations. The animals included Frankie the Miniature Shetland pony, Cassie the Welsh Mountain Pony, donkeys Percy and Berty, and Alfie, Fergie andphoto 3.JPG Misty the Golden Guernsey Goats.

The students were Level 3 Extended Diploma in Animal Management Year 1 Animal Training Group and KS4 Level 2 students. Course Manager, Kerri Robson said, “It was a huge success. The animals were little stars and so well-behaved. The students were amazing and made a huge effort!”

All departments were extremely generous, raising £76 for The Donkey Sanctuary!

 

 

 

 

Success of Reaseheath scheme key to MEA conference

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Reaseheath’s successful scheme for training dairy engineers of the future was discussed when the Milking Equipment Association (MEA) held their Autumn conference at the Motor Heritage Centre in Gaydon, Warwickshire.

The aim of the conference was to update representatives on the MEALTA qualification or Parloursafe (as it is now known). This qualification is delivered only by Reaseheath. Currently 412 students are registered on the scheme, with programme leader Mike Cullen delivering the modules at Reaseheath and in the workplace.

The training uniquely bring together engineering, food manufacturing and farming and is aimed at engineers who service and maintain milking parlours  across the country.

Mike himself addressed a capacity audience of nearly 100 delegates at the conference, describing the Parloursafe qualification and how it is assessed at all four levels. MEA Chief Executive Officer Roger Lane Nott reported on the progress of the association. Other speakers included Alistair Taylor, the new Chief Executive Officer of the Institution of Agricultural Engineers and Peter Huijsmans, who spoke about a similar scheme and its success over the last decade in the Netherlands.

Representing the Red Tractor Scheme, Emma Surman highlighted current recommendations and how the scheme and farm assurance will be working closely in the future. The event was chaired by David O’Hare, current chairman of the MEA.

A round of question followed in an open forum, where it was shown that the industry is providing a strong backing to the scheme. Reaseheath’s programme is already proving extremely successful, with 27 Level 2 graduates progressing onto a new Level 3 programme which is starting in the New Year.

 

Farm and dairy herd brings in the cream

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Our farm staff were over the mooooooon last week after receiving one of the most prestigious awards in the Cheshire County Farms competition.

We won the category for best farm over 500 acres, a tremendous accolade as we were judged against some of the best commercial farms in the county. The farm was judged as a whole, with the judges inspecting our dairy herd, pig unit, sheep flock and arable and growing crops.

Awards in this competition are particularly welcome, as the judging panel are made up of farmers who really know the industry.

Reaseheath Holsteins were awarded third place in three categories: premier dairy herd, in calf heifers and maiden heifers.

Farm Manager Mark Yearsley said: “gaining these awards against competition with the best shows what a great farm and great staff we have. We were delighted to win the awards and I’d like to thank the team for all the hard work they put in to make it happen.”

The awards, which were handed over at a dinner at the Civic Hall, Nantwich,  also included a new category ‘Competent Young Person in Agriculture’ which is sponsored by Reaseheath.

This is open to young people aged between 16 and 24 who work on a Cheshire farm. Marks are awarded for enthusiasm, passion, competence, responsibilities and future aspirations. The applicants are judged at their workplace as they carry out their job.

All the young people in the top four places were trained at Reaseheath. The winner, David Marrow, completed his agricultural apprenticeship with us as did second placed Andrew Dodgson and equal third Richard Venables. Will Mansell, also equal third, is a current Level 3 student.

 

Grass track racer in pole position

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Reaseheath College motor vehicle  student Aidan Arrowsmith certainly hasn’t been allowing the grass to grow under his wheels.

The 17 year-old is one of the UK’s most  promising young grass track racers and he’s just finished a successful year in sixth position in the British Autograss series. He was also third in the North of England championships.

Aidan, who lives in Wem and attended the town’s Thomas Adams School , has been racing autograss cars in the Junior Special class since he was 12 years old. He’s now looking forward to handing over his race car to his 13 year-old brother, Jordan, and is moving on to his first season in Class 1 racing a Mini Cooper.

Thanks to the support of his parents Alan and Katrina, both boys compete at UK wide meetings every weekend during the March to November season.

Aidan’s also been first off the grid in choosing Reaseheath College in Nantwich for his future career. Reaseheath’s motor vehicle department has just undergone a substantial refurbishment and offers top of the range automotive workshops, kitted out with cutting edge diagnostic equipment.

Next generation motor vehicle technicians learn their skills on a wide range of modern road cars including performance and off road vehicles. They also gain highly relevant work experience at local garages and during workshop sessions at college when they deal with real life scenarios.

Aidan is an IMIAL Level 2 Diploma in Light Vehicle Maintenance and Repair Principles student. He is planning to progress to Level 3 and eventually wants to build race cars, possibly eventually joining an F1 team.

As part of his course Aidan has enjoyed study trips to RAF Cosford, the Museum of Science and Industry in Manchester, Deeside Karting circuit and the World Rally Championships. He’s now looking forward to his next  trip to the Autosport show at the NEC in January.

He says: “We looked round local colleges and decided that Reaseheath was definitely the best place to study. The workshops are very modern and the staff have all worked in the industry so they really know what they’re talking about. The classroom sessions are good too, because you learn how things work before you go into the workshops.

“But the best thing is that the atmosphere is relaxed and friendly. We work hard but we all have a good laugh too.”

 

Reaseheath Vehicle Technology reaches into the future

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Reaseheath College at the Forefront of Hybrid Technology

Our Motor Vehicle Technology team have taken steps into the future of motor vehicle training with the purchase of a Toyota Prius Hybrid. The car has come from Toyota RRG Stockport and will support our learning programme for level 2 and 3 Vehicle Technology students.

Motor Vehicle PriusThe purchase of such an advanced car gives us an exciting opportunity to take forward out vision – to provide vehicle technology training of the highest technical level in Cheshire and North West of England and to become a centre of excellence in the region and the centre of choice for current and prospective motor vehicle students.

We will become the only FE College in the area able to offer students a combination of Hybrid Vehicle, Oscilloscope training, electronic fault diagnosis, digital 4 wheel alignment and F-Gas (Air Conditioning) certification that will support their main programme of learning and Functional Skills. Our learners will gain more from training here at Reaseheath than the local competitors. Together with our brand new practical workshops, links with motorsport, and action packed study trips to science and industry venues and motorsport events, we offer a programme of learning that is very attractive to learners.

Motor Vehicle at reaseheathFuture course development work will include delivering training to mature learners at Level 4 (Master Technician). We’re also hoping to increase our income generation by providing training in F Gas Certification, Advanced Diagnostics and Hybrid technology to local and national repair establishments.

Sales of Hybrid and Electric Vehicles have increased significantly over the past three years. The purchase rate of these vehicles continues to gather pace year on year. Renault, Nissan and BMW have entered the full electric vehicle market with vehicles capable of more than 100 miles driving range on one charge at the cost of approximately £1. Tesla offers a vehicle that can drive from London to Paris and back again on one charge. Charging times for these vehicles have dramatically reduced as charging technology improves. The role out of the national recharging network continues to spread north offering the opportunity to charge your vehicle away from home.  Because of this Reaseheath College must keep pace with industry and purchasing the Hybrid Vehicle has helped us towards meeting our future objectives.

Students gaining experience of this high level technology will be increasingly more employable over those trained by our competitors.

Expect this new vehicle and the new technology and equipment to be making a presence at many of the shows and events that the marketing team attends.  The vehicle will also act as a marketing tool in its own right, as it will be used to replace hire vehicles for assessor and lecturer visits by the Engineering team to industry.

The future is bright and full of technology. Would you want your training from anyone else?

 

Talented James is Apprentice of the Month

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Talented Crewe Alex Under 18s captain James Jones has been selected as apprentice of the month in a national competition ‘The 11’ run by the Football Education (LFE).

James was chosen over entrants from clubs nationwide for the excellent progress he has made in both his sport and academic studies and for making a positive contribution to his football club.

James, 17, will be one of 11 football apprentices to go head to head in a national final at the end of the season. He was put forward for the competition by Reaseheath College Lecturers in Sports Performance Nina Ross and Louise Finney,  Head of Education at Crewe Alex Dave Whiteside and regional officer for the LFE Keith Leighton, all of whom were impressed with his all round abilities.

Apart from captaining the Crewe Youth Team James, who lives in Winsford, has played a number of fixtures for the Under 21 reserves. He also coaches the under 12 and under 10 age groups at the Crewe Alex Football Academy two evenings a week.

Apart from his sporting excellence, James is a triple distinction student at Reaseheath College in Nantwich, where he and fellow apprentice study for one and a half days each week.

A former pupil at Hartford High School, James joined Crewe Alex straight from school and is in the second and final year of his scholarship. He is hoping for a professional contract when he completes.

He said: “This competition is a really good thing to be associated with.  It reflects well on me and the club, and particularly on the education the apprentices get.”

Nina Ross added: “We selected James because of his all round achievement and ability to do well. His general conduct and attitude is outstanding in both his academic work at college and in his football training.  And he’s proved through his coaching that he’s willing to put himself out for the sport.”

Horticulture industry professionals visit Reaseheath

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On Saturday 30th November the College welcomed leading professional horticulturists from the Institute of Horticulture. The Institute, which has recently been granted a Royal Charter by The Queen, came to see for themselves the award-winning work of our horticulture department.

ioh 2The group were welcomed by Curriculum Area Manager for Horticulture Iain Clarke, who delivered a presentation on our successes at events such as RHS Flower Show Tatton Park, the wide range of programmes we run, and also on the exciting future plans for the department with the investment of £8million in a National Centre for Food Futures and Environment which will provide cutting edge horticultural production, environment management and design facilities for our students.

Horticulture lecturer Harry Delaney conducted a tour of Reaseheath’s historic landscape, which was followed by a tour of the College’s state of the art anaerobic digestion facility by farm manager Mark Yearsley.

Susan Nicholas, who is the Chairman of the Institute’s North West and North Wales Branch commented on: “An excellent visit to Reaseheath, Harry Delaney wowed us with his knowledge and history of trees, and Mark Yearsley gave us an insight into the workings of the college’s anaerobic digestion plant. A big thank you to all college staff involved for an interesting and informative day”.

Speaking about the day, horticulture lecturer Craig Bailey said: “It was a privilege to host the visit, and we have extended an invitation to the Institute to visit Reaseheath again when our new centre is completed in 2015”.

The Institute of Horticulture organises the prestigious Young Horticulturist of the Year competition, which all our horticulture students have the opportunity to enter each year.