Reaseheath’s show garden adds flavour to RHS Flower Show

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A truly edible show garden, A Taste of Wythenshawe celebrates the success of community health and welfare programmes led by sponsors the Wythenshawe Community Housing Group (WCHG).

Designed and built by Foundation Degree Garden and Landscape Design students from Reaseheath College and on display next week at the RHS Flower Show Tatton Park, the garden incorporates innovative and creative approaches to growing edible plants suitable for a 21st century urban community.

Its inspiration is Real Food Wythenshawe, a five year £1 million Big Lottery-funded community food campaign led by WCHG which promotes ways that people can grow their own fruit and vegetables and cook healthy, economical meals.

After the show the garden will be rebuilt in Wythenshawe Park, where it will be shared by the local community. The re-instatement will be carried out by members of the Turnaround team, a programme developed by WCHG to offer training and potentially employment opportunities to those with criminal records.

All team members have been trained by Reaseheath College and have successfully gained their NPTC Level 2 horticulture award. One member, Stephen Cleator, is now employed in WCHG’s grounds maintenance department.

The Turnaround team assisted in the show build and the local community were involved in pre-show planning and development.

Said WCHG Chief Executive Nigel Wilson: “The Real Food Wythenshawe campaign supports and encourages residents to take control over what they and their families eat. It demonstrates that healthy eating is possible for everyone, regardless of age, budget, ability or time constraints. In the same way, the garden promotes growing and eating home grown produce and, at the same time, reducing food miles and carbon footprint.

“We are delighted to be partnering Reaseheath College with this innovative show garden and even more excited about the prospect of bringing it back home to Wythenshawe. The icing on the cake, for us, is that the Turnaround team are playing a central role in this truly community based project.”

A Taste of Wythenshawe is in the Feast zone, an area which celebrates fresh produce and the joy of growing and cooking home grown food. Cookery demonstrations will take place in the zone using vegetables and fruit from the plot.

The garden design uses interlocking segments to form a crescent shape which mirrors the layout of Wythenshawe’s original garden city. It reflects the concept of the ‘three magnets’: Countryside as an edible ‘forest garden’, Town as a community seat and eat area and Town/Country, a community garden combining edible and ornamental planting. Tramlines represent the connection of Wythenshawe to Manchester through expansion of the Metrolink.

Hydroponics, an aeroponic tower and sculptural features such as rebar trees made by Reaseheath’s Engineering Department offer opportunities for vertical growing to save space and water.Food foraging is promoted through an edible meadow, a foraging forest, a herb living wall, a salad table and a traditional allotment with chicken coup. Pollinating insects, especially bees, are encouraged by a wide variety of pollinator plants and recycled materials are used wherever possible.

The design and build team are students who have just completed their Foundation Degree in Garden and Landscape Design. Most are returning to college for a further year’s study to complete their BSc Landscape Design and Management.

 

For further details of RHS Flower Show Tatton Park see www.rhs.org.uk/shows

For further details of Reaseheath’s horticulture courses see www.reaseheath.ac.uk/horticulture

 

Reaseheath students gear up for RHS Flower Show Tatton Park

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Reaseheath College garden designers and florists are gearing up for the prestigious RHS Flower Show Tatton Park (July 23 – July 27). We have an impressive medal record for our show gardens and floral designs and our students are hoping to add to the tally with this year’s entries.

 

Feast 291 A Taste of Wythenshawe

The show garden team busy growing on their vegetables

The show garden team busy growing on their vegetables

A team of Foundation Degree Garden and Landscape Design students, helped by  fellow learners from all horticultural courses, are creating an edible show garden in the ‘Feast’ zone, an area which celebrates fresh produce and the joy of growing and cooking home grown food.

Sponsored by Wythenshawe Community Housing Group (WCHG), the garden incorporates innovative and creative approaches to growing edible plants including hydroponics and sculptural features. It celebrates Real Food Wythenshawe, a five year £1 million Big Lottery-funded community food campaign led by WCHG which promotes ways that people can grow their own fruit and vegetables and cook healthy, economical meals.

After the show the garden will be rebuilt in Wythenshawe Park, where it will be shared by the local community.

Said WCHG Chief Executive Nigel Wilson: “The Real Food Wythenshawe campaign supports and encourages residents to take control over what they and their families eat. It demonstrates that healthy eating is possible for everyone, regardless of age, budget, ability or time constraints.

“We are delighted to be partnering Reaseheath College with this innovative show garden and even more excited about the prospect of bringing it back home to Wythenshawe.”

The garden re-instatement at Wythenshawe will be carried out by members of the Turnaround team, who have also assisted in the show build. The Turnaround programme was developed by WCHG to offer training and potentially employment opportunities to those with criminal records. All team members have been trained by Reaseheath and have successfully gained their NPTC Level 2 horticulture award.

 

Inspire 149 Cheshire Gardens of Distinction

Reaseheath RHS students are helping to build a carnival themed show feature for the Cheshire Gardens of Distinction, which this year celebrates its 10th birthday. The group will be represented by eight leading visitor attractions: Arley Hall and Gardens,  Adlington Hall and Gardens, Cholmondeley Castle and Gardens, Fryers Roses of Knutsford, Biddulph Grange, Norton Priory, Bluebell Cottage Gardens and Nurseries and the Cheshire Gardens Trust.

Reaseheath Horticulture lecturer Tracey Walker has helped to co-ordinate the stand, which is in the ‘Inspire’ zone, an area dedicated to cutting edge design and fresh ideas. Each of the eight gardens will feature ‘The Rose of Distinction’, a new floribunda rose being launched by Fryers Roses to celebrate the group’s centenary.

 

Floral Design Studio

Reaseheath florists will showcase their talents with a creative, carnival themed stand.

Five floristry students will also compete in the new Floristry College of the Year Competition. Level 3 Diploma in Floristry students Anna Eite, Zoe Sillito, Wendy Anderson, Carron White and Christine Roberts will be supported by Programme Leader for Floristry Sue Poole.

The students will create five designs using flowers with a colour theme of red, green and yellow: a mask, a wall hanging, an arrangement, a wired bouquet and a planted design. The winning college will go through to the final at the Chelsea Flower Show 2015.

Hopes are high for a good result, as Anna and Zoe won second and third places respectively at a recent WorldSkills UK competition.

 

WorldSkills UK Landscape Gardening Semi Finals

Talented Level 3 Extended Diploma in Horticulture Richard Carden will represent Reaseheath in this prestigious competition. He is one of eight students (divided into teams of two) challenged to build 2m x 6m gardens designed by Alexandra Froggatt.

Competition entries were the highest yet and Richard successfully completed a theory test and tie-breaker exercise to claim his place in the semi-finals. The judges will be Association of Professional Landscapers chairman Mark Gregory, garden designer and four times RHS gold medal winner Adam Frost, landscape firm owner Jody Lidgard and 2011 WorldSkillsUK medal winner Simon Abbott.

Winners from the RHS Flower Show Tatton Park will compete at the WorldSkills UK finals, to be held at The Skills Show, Birmingham NEC, in November. There they will fight for the national title in front of 70,000 people and will also be in the running for selection for the international WorldSkills Competition in Sao Paulo, Brazil, next year.

 

You can find out more about our Garden and Landscape Design, Horticulture and Floral Design courses on our website.

 

Reaseheath’s Rag raises money for St Luke’s Cheshire Hospice

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Caring students from Reaseheath College in Nantwich presented nearly £10,000 to St Luke’s Cheshire Hospice at their summer ball last week.

Money raised from RAG (Raising and Giving) activities was handed over to Mark Porter, St Luke’s Corporate and Community Fund Raiser, by members of Reaseheath’s Student Association. Mark said: “This is a fantastic amount of money which will help provide patient care in the local community. We are delighted that Reaseheath’s students chose us as their charity this year.”

Based in Winsford, St Luke’s Cheshire Hospice provides day care and longer term care to patients throughout Mid and South Cheshire and also supports their carers. Last year it helped over 3,000 people. The charity needs to raise £7,500 every day to keep its services free to Cheshire residents.

Reaseheath’s Student Association organised 35 fund raising events in RAG week alone, including a James Bond themed RAG Ball, a staff versus students football match, a raft race on the college lake, a tractor pull and a Three Peaks Challenge by students and staff from the construction department.

Student Association President Sam Norfolk, 20, who has just completed his Foundation Degree in Adventure Sports Management, said: “We had a fantastic team of Student Association members who worked really hard to put together activities which everyone could enjoy while raising money for a good cause. We chose St Luke’s because its services benefit the whole community and some were relevant to us, such as the bereavement counsellor for young people.”

In addition to supporting St Luke’s, Reaseheath students and staff have raised a further £4,000 for other charities this year including Macmillan Cancer Support, the Poppy Appeal, Red Nose Day and a number of animal charities.

Over the past 26 years students and staff have raised over £190,000 for local charities.

 

Record Year for Reaseheath College

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One of the country’s most successful specialist colleges, Reaseheath College in Nantwich, Cheshire, has notched up another record year of student enrolments and achievements.

The college’s annual awards ceremony, held over two days last week, celebrated the success of  1371 Further Education students who had achieved industry recognised qualifications and skills.

Torrence Summerfield, Becky Harper, Jess Fallows, Amy Champ, James Latter L3 Ext Dip Agriculture top students

Top Level 3 Extended Diploma in Agriculture students Torrence Summerfield, Becky Harper, Jess Fallows, Amy Champ and James Latter

The students, from across the UK and abroad, are preparing for careers in agriculture, environmental conservation, animal or equine management, agricultural engineering, motor vehicle, business, food manufacture, floristry, horticulture, forestry, construction, public services or in leisure industries such as sport and outdoor adventure.

Sharing congratulations with a capacity audience, Principal Meredydd David emphasised that 97% of Reaseheath’s students achieve their qualification and that 90% progress into employment or onto higher level courses.

A recent independent economic impact assessment had shown that Reaseheath contributed £85 million to the regional economy last year and that parents and students receive a 17% return on their investment in education – a £7 return for every pound invested.

Jack Williams, top student, Level 3 Diploma Countryside Management

Jack Williams, top student, Level 3 Diploma Countryside Management

Fantastic opportunities lay ahead for Reaseheath students as the importance of the industries they were about to enter had been recognised by the government. An agriculture and technology strategy had been launched, supported by £80million of investment.

To stay abreast with these opportunities, Reaseheath was investing £8million to develop a national centre for horticulture, environmental management and sustainability which would open in September 2015.

This year, the college had opened a new hall of residence for 150 students, a new sport fitness centre and a National Academy for Food Engineering in partnership with industry. This brought the total investment on world class facilities over eight years to £45 million. There were plans to invest a further £30 million over the next five years.

Guest speakers were Dr Pete Waterman from Cheshire & Warrington Local Enterprise Partnership and John Myers, Head of Employer and Delivery Services, and Jane Cowell, Director of Young People’s Funding, both from the Education Funding Agency.

Five outstanding students received special cross college awards

Twm-Tegid Brunton, a Level 3 Diploma in Forestry and Arboriculture student, was chosen as the student making the best contribution to college life. An outstanding student ambassador, he had voluntarily attended over 40 college information events and had gone out of his way to support the student services team. A  member of the North West Welsh Opera Choir, he had also sung at the student ball.

Katie Gibson, who had completed Level 3 Diploma in Professional Bakery, were selected for making the best all round contribution to the college. She had made an outstanding input into RAG (Raising and Giving) activities and had added responsibilities as press officer for the student magazine.

Rachel Bowles, a Foundation Degree in Animal Management undergraduate, was singled out for personal qualities. The Student Association sustainability representative, Rachel was also chair of Reaseheath’s Conservation Society as well as helping to lead charity fundraising.

Student Association President Sam Norfolk, a Foundation Degree in Adventure Sports graduate, was recognised for contributing most to Reaseheath’s sporting activities. As captain of Reaseheath’s Men’s football team, he had played 11 competitive matches and organised additional charity matches and sporting projects.

Lucy Culwick, a Level 3 Extended Diploma in Agriculture student, was awarded the Beacon Trophy celebrating excellence. Diagnosed as having a  hole in her heart during her course, Lucy had undergone open heart surgery and had recuperated for just six weeks before returning to college. She had caught up with her studies, involved herself with college life and was now going to study for a Degree in Agriculture.

 

You can see the full role of honour and more photographs from the day here.

 

Dealerships join Reaseheath College to enhance student experience

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Reaseheath College agriculture students operated £1million-worth of technical machinery during the first silaging operation of the season.

The cutting edge machinery and equipment was loaned to the Cheshire college by local agricultural machinery dealerships who are supporting efforts to give Reaseheath students practical experience in precision farming.

students mowing

Reaseheath students mowing, using a blue New Holland T6 supplied by Malpas Tractors and a CLAAS Arion 530 and CLAAS mower from Morris Corfield

First year agriculture students got the chance to operate the machinery and a carefully selected group of 30 joined the full time harvesting team under supervision, enabling the harvest of first cut grass silage over 200 acres to be carried out more efficiently. The students were involved in all parts of the operation, from mowing and raking to ferrying to the silage clamp.

Harvesting of 62 acres was completed over two days with the use of three mowers. The grass was wilted for 24 hours, half of the ideal time, and then collected as rain was predicted. Average volume was 21 tonnes fresh weight per hectare (8.5 tonnes/acre) with an estimated D Value 68, Dry Matter 24%, protein 16% and ME 10-11. Ecosyl 100 silage additive was used to aid fermentation.

silaging – harvester in action

The silage will be used in conjunction with maize silage, wholecrop wheat and lucerne haylage to feed the Reaseheath Holstein milking herd from the end of June this year.

Said Farm Manager Mark Yearsley: “This was a great opportunity to give the first year students hands-on experience of the silaging process using top of the range machinery. The weather was against them but they carried out the whole operation from preparing the clamps to sealing them when finished very safely and competently.

“Some students will go on to work on farms and some will be employed by contractors. They now have the foundation and confidence to become quality staff.”

Dealerships who loaned machinery included RVW Pugh Ltd., of Holmes Chapel, which delivered a top of the range Fendt 716 tractor, Massey Ferguson tractor and a Vicon mower conditioner. Speaking for all his colleagues, Area Sales Manager Bob Cooper said: “We were delighted to help Reaseheath on this project. These students are the next generation of farmers and they will be our future customers.  It was only fitting that they should be able to see first hand the enormous technological advances which are being made within the industry.”

Dealerships which loaned machinery for the silaging operation were:

You can find out more about our Agriculture courses here.

 

National endorsement for Horticulture Department

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Reaseheath’s Horticultural Department received national recognition as it became officially accredited by the Institute of Horticulture (IOH).  The IOH is the professional body for the industry and has recently been granted a Royal Charter by The Queen, which recognises the importance of the horticulture in society.

The IOH’s endorsement of the department highlights the high standard of horticultural education and facilities on offer at Reaseheath, and the knowledge and skills students take with them into the industry. The department, which is already an Royal Horticultural Society Approved Centre, will be further enhancing its student experience in September 2015 with the opening of its new home in the National Centre for Food Futures and the Environment.

Speaking about the accreditation, Head of Department Steve Roach said: “The IOH Accreditation is a fitting endorsement to the skills, knowledge and professionalism of the Hortic team.  Reaseheath College is investing millions in new facilities to promote Horticulture in its widest sense and to prepare people for the ever increasing  demands of the industries that we serve. This accreditation is just a start in an exciting journey to take Horticulture to an aspirational level”.

Programme Leader for Horticulture, Sarah Hopkinson said: “The IOH accreditation is an excellent endorsement of the high quality training and education we deliver within the Department of Horticulture”.

“The Accreditation comes at an exciting time in the development of Horticulture at Reaseheath College and should contribute significantly to increased recruitment and effective stakeholder engagement to support our future growth and ambition”.

The Institute of Horticulture organises the prestigious Young Horticulturist of the Year competition, which all our horticulture students have the opportunity to compete in each year.

You can find out more about Horticulture at Reaseheath here.

 

Home grown success for Reaseheath horticulturists

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Reaseheath College horticultural students were feeling chipper after taking part in a First Early Potato Show, held at the Nantwich college on Saturday.

Thirty Royal Horticultural Society (RHS) Level 2  certificate students demonstrated their skills at growing the world’s favourite root vegetable – and were rewarded with praise from one of the county’s top vegetable judges.

The students, who attend college one day a week, have been learning horticultural techniques such as how to successfully sow and plant vegetables and how to prepare them for exhibition.  Reaseheath’s Master of Horticulture Harry Delaney, who lectures the groups, hopes that their new knowledge will encourage the students to support the fruit and vegetable shows run within their local communities.

Over 20 varieties of first early potatoes, grown on plots at the college, were on show.  Local allotment holders and gardeners were invited to attend, along with families and fellow students.

Best in Show went to Mary Johnson from Knutsford , who also won the Monday group section with her ’Red Duke of York’ potatoes. Winner of the Friday group section was Mark Bayes of Hazel Grove, Stockport, who exhibited the ‘Swift’ variety.

Second and third places in the Monday group went to Janine  Shaw and Penny Harrison while Niamh Poole  and Richard Hudson-Davies were runners up in the Friday group.

The competition was judged by Derek Jones of Malpas, a well known vegetable exhibitor, judge, horticulturist and historian. He explained: “I was looking for four potatoes which were equally matched in shape, size and colour. They had to be of good quality, of uniform shape, well prepared and typical of the variety.

“The entries showed a great deal of care and attention to detail.  I must congratulate Harry for the innovative way he has encouraged students to improve their gardening skills. Hopefully their enthusiasm and knowledge will help to sustain village shows in the future.”

Reaseheath’s First Early Potato Show was held for the first time last year and was so successful that it is likely to be an annual event.

Said Harry: “This is a fantastic way for our students to translate scientific principles into practical skills into practical skills. I also wanted to take away the mystique surrounding horticultural shows by giving them some show experience at college. The students produced superb displays and gained a lot of satisfaction and personal achievement from their efforts.” ‘’ They certainly experienced the agony and the ecstasy of show exhibiting! ‘’

Around 100 part-time students gain RHS qualifications at Reaseheath each year.  The students include professional horticulturists, career changers and leisure gardeners. Reaseheath is an RHS training and examination centre and offers theory and practical qualifications at Levels 2 and 3.

For further details email suepa@reaseheath.ac.uk.

 

 

Reaseheath students pipped at the post in Barclays Money Skills final

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An inspirational idea for a mobile phone app earned Reaseheath College, Nantwich, equine students second place in the national finals of a business enterprise competition.

Emily Bancroft and April Macleod, both 17, and 16 year-old Eve Baker presented their business plan before a panel of judges at the Barclays Bank Head Offices in Canary Wharf, London, last Friday (13 June). Fellow student Emma Penn, 17, also contributed to the idea but did not accompany the team to London.

Just eight entries out of over 400 were selected for the final, which was the culmination of Barclays ‘Built for Business’ competition. The challenge was one of a number of activities offered to all Reaseheath’s further education students during a week long  Barclays Money Skills programme, which helps young people to develop their money management, employability and enterprise skills..

The Level 3 Horse Management students suggested launching a mobile phone app which would notify them about timetable changes and outstanding assignments and offer an alternative communication with lecturers. Colleges, universities and schools would subscribe annually to the service, which would be available free for all students.

The team travelled to London to pitch their idea to judges including Chris Hearn, Head of Education at Barclays and Sylvia Perrins, CEO of The National Skills Academy for Financial Services, which supports the programme. They also joined other finalists at a careers workshop on CV writing and interview skills.

Reaseheath’s Level 3 equine students study business as part of their course. Explained Emily: “We decided to use what we’ve already learned to help students organise their life better. We decided a mobile app would be the best way of improving the flow of communication between students and their lecturers.”

Student Welfare Officer Carys Jones, who ran the Barclays Money Skills activities, said: “We were thrilled to have a Reaseheath team shortlisted for the final. Sadly our students were just pipped at the post, but they had a great chance to show off their entrepreneurial skills. Learning opportunities like these are completely in line with our own aim to make our students more employable and to provide them with skills for the future.”

This year 130 UK colleges have run a Barclays Money Skills ‘week’, with around 150,000 students taking part in money management, employability and enterprise themed activities. The programme is supported by over 520 Barclays’ staff volunteers, who work with the students on campus.

 

 

Equine students provide Bolesworth International arena party

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bolesworth grand prix winner

Our equine students did a great job providing the arena party for Bolesworth International last week. Our team of 40 staff and students were on duty in all three showjumping arenas for the four full days of action and loved working alongside world class course designers Bob Ellis and Kelvin Bywater. Bolesworth has invested thousands of pounds to build up this exciting event into a 3 star competition which attracted riders from 13 nations. Riders were delighted with the new international arena, set in an amphitheatre with a surface formerly used for the London 2012 Olympics.

Founder Nina Barbour is now planning to boost the event to 4 star and has already set next year’s dates of 18 – 21 June. She said: “Reaseheath’s arena party were extremely competent and professional. We really appreciated their teamwork, which helped us to deliver showjumping at its highest level.”

Our arena party are pictured applauding William Whitaker, winner of the Redrow Grand Prix and £9,900 in prize money.

 

Reaseheath College wins at Cheshire Show

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Reaseheath College’s action packed exhibition was voted Best Outside Education Stand at this week’s Cheshire Show.

The Nantwich, Cheshire, college took top honours after judges gave it full marks for the enthusiasm of its staff and students and the diversity of activities it offered visitors.

High Sheriff of Cheshire Susan Sellers chats to florists

High Sheriff of Cheshire Susan Sellers chats to florists

Top crowd puller on the stand was a Caterpillar digger which gave visitors the chance to operate the controls to move golf balls and tyres. The digger was on loan from John Bownes of Winsford.

Families also enjoyed riding the college’s mechanical horse, tried boat building with construction students and watched ferret racing. Other activities, under the banner ‘Do Something Different’, included a climbing wall, a model cow which could be milked, a  horticultural quiz, a floristry demonstration, bird box making and a bakery demonstration. Animals from the college’s zoo and a student show garden were also on display.

VIP visitors to the stand included the High Sheriff of Cheshire Susan Sellers, who said: “I have been impressed with the breadth of activities, the knowledge and enthusiasm of staff and the obvious interest they are generating among members of the public.”

2Agriculture students Rebecca Harper, Kirsty Tailor, Liberty Turner and Lydia Diamond show youngstock from Reaseheath Holsteins

Agriculture students Rebecca Harper, Kirsty Tailor, Liberty Turner and Lydia Diamond show youngstock from Reaseheath Holsteins

Reaseheath agriculture students also celebrated success in the cattle show ring by gaining awards in the calf showing and young handler classes. Level 3 Extended Diploma in Agriculture students Rebecca Harper, Kirsty Tailor and Liberty Turner and Level 2 Diploma in Agriculture student Lydia Diamond showed heifers from the Reaseheath Holstein dairy herd.

Marketing Manager Glyn Ferriday said: “This has been a fantastic opportunity for us to demonstrate the range of vocational courses we offer. We are very proud of the success of our students and coming to the Cheshire Show each year gives us a great platform to show the public what we can do.”

To see what other shows we’ll be visiting this summer visit our ‘Reaseheath on the Road’ page.