A new approach to dairy farming using innovative LEAN management techniques and cloud-based software is being pioneered by a group of leading Dairy Farmers and Reaseheath College to improve the operational profitability and efficiency of the dairy farming sector in the UK.
The contribution that Reaseheath College apprentices make to businesses in Shropshire and surrounding counties has been recognised at an awards ceremony. Among the top award winners was Best Horticulture Apprentice Richard Peate, an assistant greenkeeper at Oswestry Golf Club.
Reaseheath College’s Food Centre in Cheshire has proved it continues to operate at the highest industry standards by becoming the first educational institution in the world to achieve Grade AA certification for food safety from the British Retail Consortium (BRC). This is the highest possible benchmark for best practice in food manufacture.
A trainee shepherd has carried off top honours at an awards ceremony for apprentices at Reaseheath College, Cheshire.
Equine apprentices were among the ‘stars’ to take top honours at an awards ceremony held at Reaseheath College in Cheshire.
Today maths and English term stars were recognised for their achievements. A total of 22 students received an amazon voucher presented to them by their teacher who proudly announced why they were chosen.
The contribution that Reaseheath College apprentices make to regional businesses has been recognised at an awards ceremony.
‘Seek out all opportunities, use all connections, gain as much experience as possible and strengthen your business acumen.’ This was the key advice given to Reaseheath College, Cheshire, agriculture students at a ‘Question Time’ discussion on post Brexit careers in farming and food production.
Our forestry and arboriculture students gained a valuable insight into careers in commercial forestry during a lecture from Adam Todd, Future Foresters Officer for the Royal Forestry Society (RFS).
Nearly 3000 shoppers poured into a Christmas artisan market at Reaseheath College in Nantwich on Saturday, eager to buy original gifts made by local designers and craftspeople.