WorldSkills UK gold for Reaseheath trained butcher
Reaseheath trained butchery apprentice Jason Edwards has proved he is the nation’s best by winning a gold medal at the WorldSkills UK Butchery national finals.
Students praised for lockdown fundraising for Make-A-Wish UK
Students and staff from Reaseheath College and University Centre have been praised for continuing to raise funds for charity despite the challenges posed by COVID-19.
Cool moves from football freestyler and amputee goalkeeper
Famous freestyle footballer and influencer Kieran Brown went head to head with the England Amputee Football Association (EAFA) national team goalkeeper Thomas Atkinson at Reaseheath last week.
Third top industry accolade for Food Centre team
Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility.
Reaseheath College provides ‘field to fork’ experience for local school pupils
Pupils from Wrenbury Primary School learned first hand about sustainable food production and healthy eating during a visit to Reaseheath College.
Reaseheath Remembers
Reaseheath College in Nantwich united to mark Remembrance Day in honour of the people and animals who made and continue to make sacrifices during conflict.
Reaseheath College and First Bus pioneer zero emission training
Reaseheath College and industry partner First Bus have established the UK’s first bus and coach engineering academy and are training apprentices in green technology.
Eden student successes at International Cheese and Dairy Awards
Cheeses produced by Level 5 apprentice dairy technologists on our degree level Eden programme won gold and silver awards at the International Cheese and Dairy Awards, proving they are capable of manufacturing cheeses which are among the best in the world!
Reaseheath celebrates 100 years of cheesemaking at world’s largest cheese show
The International Cheese and Dairy Awards – the world’s largest cheese and dairy show – gave us the opportunity to celebrate 100 years of cheese making in our centenary year.
BHS Chief Executive praises equine sector partnerships
The Chief Executive of the British Horse Society (BHS), James Hick, praised our thriving sector partnerships when he visited our Equestrian Centre during our annual Equine Industry Week.