Reaseheath joins WorldSkills UK’s Centre of Excellence
Reaseheath College has raised its standards of education still further by joining the WorldSkills UK’s Centre of Excellence and benefitting from its world class teacher training programme.
Reaseheath’s Equestrian Centre could benefit from hydroelectric scheme
Reaseheath’s Equestrian Centre could benefit from a new proposal to generate clean, green energy from a hydroelectric scheme on the River Weaver.
‘Field to Fork’ project wins Green Gown award
Our ‘Field to Fork’ project with a local school has been recognised as an exceptional collaborative initiative delivering both environmental and social benefits.
Sustainability champion Ross Fuller honoured for ‘making a difference’
A graduate who has made a significant impact on Reaseheath’s sustainability journey has been honoured with a prestigious national award.
Centenary dinner provides fantastic finale to Reaseheath100
Our 100th birthday celebrations closed with a fantastic Centenary Dinner for 300 guests, all linked by a shared experience of Reaseheath.
Graduation of University Centre Reaseheath’s ‘Class of 2022’
Over 250 graduands who completed degrees at University Centre Reaseheath (UCR) this summer have joined peers from the University of Chester, our strategic alliance partner, for a spectacular graduation ceremony held in Chester’s historic cathedral.
High aiming bricklayer wins national training award
Talented student bricklayer Jack Boffey has won a commendation at Youthbuild UK’s Young Builder of the Year awards for the exceptional standards of his work and his determination to aim high within his trade.
Fifth industry accolade for Food Centre team
Reaseheath College’s outstanding Food Processing Halls team has once again achieved the highest standards of Food Safety and Hygiene within a food production facility.
Royal visit concludes Reaseheath College’s centenary year
His Royal Highness the Duke of Gloucester has officially opened two sustainability projects in ceremonies marking the end of Reaseheath College’s centenary year.
Mike honoured by rising stars from dairy industry
The outstanding contribution which our Processing Halls Manager Mike Bennett makes to the dairy industry, in particular in his training of our Eden apprentices, was honoured at the Society of Dairy Technology’s annual awards ceremony.