Blooming dreams – from allotments to award-winning floristry

Charlotte Briggs’s journey into the world of floristry began long before she enrolled at Reaseheath College or found herself holding one of the most coveted awards in the land-based education sector.

Deck the Halls – Reaseheath students bring festive magic to Arley Hall

Christmas at Cheshire’s Arley Hall is always magical, and this year, its splendour reached new heights thanks to the creative talents of Reaseheath College’s floristry students.

How Reaseheath’s Equine Industry Week harnessed student success

Reaseheath College’s recent Equine Industry Week delivered a fast-paced mix of hands-on training, insider industry tips, and behind-the-scenes access, bringing the equine world straight to its students.

Reaseheath commemorates Remembrance Day

Reaseheath College and University Centre Reaseheath marked Remembrance Day with poignant ceremonies across their campuses, bringing together staff, students, and local community members to pay tribute to the bravery and sacrifice of those who have served in the Armed Forces.

Reaseheath champions Green Careers Week

Reaseheath College and University Centre is proud to support Green Careers Week, a national initiative aimed at promoting sustainable career pathways.

Floristry students blossom as national award finalists

Two Floristry students from Reaseheath College are celebrating after being shortlisted for the prestigious 2024 Land-Based and Environment Learner of the Year Awards. 

Equine students make history at 75th Horse of the Year Show

Reaseheath College’s equine students made an impression at the 2024 Horse of the Year Show (HOYS), helping to celebrate the event’s 75th anniversary and gaining valuable experience for their careers.

Reaseheath College achieves top industry rating for food standards

Reaseheath College has received an AA+ rating from BRCGS (Brand Reputation Compliance Global Standard) following its first unannounced audit. The rating reflects Reaseheath Food Centre’s excellence in adhering to food safety and quality standards.