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But we are proud to say that Megan Irvine contributed 165 entries already.
The International Cheese and Dairy Awards – the world’s largest cheese and dairy show – gave us the opportunity to celebrate 100 years of cheese making in our centenary year.
The Chief Executive of the British Horse Society (BHS), James Hick, praised our thriving sector partnerships when he visited our Equestrian Centre during our annual Equine Industry Week.
Talented Level 3 Diploma in Floristry student Daisy Annandale has been recognised with a prestigious industry award. Despite being the youngest contestant in The Florist Magazine and Good Florist Guide’s ‘Thirty under Thirty Awards’, 17 year-old Daisy was selected as the ‘One to Watch’, with judges agreeing that she is showing enormous promise and has a great future ahead.
Our student arena party has again earned praise from key industry professionals for its support of the Horse of the Year Show (HOYS) – the world’s most famous horse show.
Inspirational former student Morgan Tudor will be flying the flag for young farmers at the finals of the prestigious BBC Food and Farming Awards in November 2021.
Reaseheath College and University Centre Reaseheath will welcome the public onto its Nantwich campus later this month for the first full-scale Course Open Event since the Covid-19 pandemic.
Our industry standard butchery craft facilities are to be the venue for this year’s Butchery WorldSkills UK LIVE finals.
An outstanding Reaseheath construction plant apprentice who remained focus despite serious illness has been recognised with a national accolade.
Reaseheath College has been honoured by health chiefs for its commitment to the health and wellbeing of its students.
The conference aims to support and guide businesses and organisations across all sectors to successfully meet regional, national and global net zero carbon targets.
