A one day course on at the Reaseheath Food Centre, to help you to explain the management and implementation of HACCP – based procedures.
Date:
Thursday 20th & Friday 21st June 2024
Sunday 13th October 2024
Thursday 21st November 2024
Duration
2 days
Start
One day course starting at 9:00 finishing at 16:00.
Fee:
£180
