A one day course on at the Reaseheath Food Centre, to help you to explain the management and implementation of HACCP – based procedures.

Date:

Thursday 20th & Friday 21st June 2024

Sunday 13th October 2024

Thursday 21st November 2024

Duration

2 days

Start

One day course starting at 9:00 finishing at 16:00.

Fee:

£180