To develop an understanding of factors effecting Food Safety.
To enable course participants to:
- Ability to implement and supervise food safety management systems
- Understand the concept of food hazards and risk associated with them
- Appreciate the risks linked to cross contamination
- Understand the role temperature has to play on the control of food safety
Date:
- 16/04/2025 – 16/04/2025
- 12/06/2025 – 12/06/2025
Duration
3 day
Start
3 day course starting at 9:00 finishing at 16:00.
Fee:
£180
