This one day course is designed to give you an understanding of factors effecting Food Safety. Includes a multiple choice exam.

You will learn:

  • Legislation
  • Food Safety Standards
  • Temperature control
  • Refrigeration
  • Chilling and Cold Holding
  • Food Handling
  • Principles of Safe Food Storage
  • Cleaning Food Premises and Equipment

Dates:

  • Tuesday 17th September 2024
  • Wednesday 11th December 2024

Duration

1 day

Start

One day course starting at 9:00 finishing at 16:00.

Fee:

£90