If you are a dairy food manufacturer or processor looking to gain an insight into the technological and commercial principles underpinning the manufacture of cheese, this would be a great course for you. The course costs £650 and will take place in the Reaseheath Food Centre, which is internationally renowned as a leading educational institution within the food and drink sector and has one of the best processing halls in Europe.
Date:
- Monday 3rd February – Tuesday 4th February 2025
- Wednesday 4th– Thursday 5th June 2025
Start
Starting at 9:00 finishing at 16:00.
Fee:
£650
