Preparing for Level 2 and Level 3 Bakery and Pâtisserie 2024-2025
Equipment needed
- 5 x White Reaseheath Logo Coats (£20 each Total £100)
- 1 x Food Grade Safety Shoes (£25)
Personal Protective Equipment must be worn during practical sessions in the Processing Halls and are to be purchased through the college supplier. Orders must be placed with payment at the beginning of August. The PPE is then delivered to Reaseheath ready for the new term to start. PPE purchased from other suppliers will not be authorised and will not be allowed to be used in practical lessons.
The PPE can be found on the online store Clothing | Reaseheath College Online Store
Laundry Costs
All Personal Protective Equipment are laundered commercially by our suppliers; the cost is £80.00 per student per year payable via the college on-line shop Food Centre Laundry | Reaseheath College Online Store (two separate payments of £40).
Stationery
Level 2
- 1 A4 Notebook for class notes
- Pens, pencils, rubber and ruler
- Large cake carrier for practical lessons
Level 3
- 1 A4 Notebook for class notes
- Pens, pencils, rubber and ruler
- Large cake carrier for practical lessons
Recommended books
Laundry Costs
All Personal Protective Equipment are laundered commercially by our suppliers; the cost is £80.00 per student per year payable via the college on-line shop Food Centre Laundry | Reaseheath College Online Store (two separate payments of £40).
Stationery
Level 2
- 1 A4 Notebook for class notes
- Pens, pencils, rubber and ruler
- Large cake carrier for practical lessons
Level 3
- 1 A4 Notebook for class notes
- Pens, pencils, rubber and ruler
- Large cake carrier for practical lessons
Recommended books
