Hannah Johnson 

Level 3 Diploma in Food Technology and Management 2021

Foundation Degree in Artisan Food Production 2023 (Nottingham Trent University)

Production Manager, Dalton’s Dairy

 “The highlight of my diploma was becoming confident using the industry standard equipment in Reaseheath’s Food Centre. The processing halls are run as a small scale factory and give you experiences which you wouldn’t get elsewhere.   

“The skills and extra industry certificates I gained prepared me well for my degree and I was offered my job as soon as I graduated. We produce luxury handmade ice cream, butter and cheese for restaurants, pubs and visitor centres and I oversee the production process, trial new flavours and develop new products. 

“It’s a job with a purpose and I gain a real sense of achievement from helping to grow the business.”