Cheeses produced by Level 5 apprentice dairy technologists on our degree level Eden programme won gold and silver awards at the International Cheese and Dairy Awards, proving they are capable of manufacturing cheeses which are among the best in the world!
The International Cheese and Dairy Awards – the world’s largest cheese and dairy show – gave us the opportunity to celebrate 100 years of cheese making in our centenary year.
The Chief Executive of the British Horse Society (BHS), James Hick, praised our thriving sector partnerships when he visited our Equestrian Centre during our annual Equine Industry Week.
Talented Level 3 Diploma in Floristry student Daisy Annandale has been recognised with a prestigious industry award. Despite being the youngest contestant in The Florist Magazine and Good Florist Guide’s ‘Thirty under Thirty Awards’, 17 year-old Daisy was selected as the ‘One to Watch’, with judges agreeing that she is showing enormous promise and has a great future ahead.
Our student arena party has again earned praise from key industry professionals for its support of the Horse of the Year Show (HOYS) – the world’s most famous horse show.
Inspirational former student Morgan Tudor will be flying the flag for young farmers at the finals of the prestigious BBC Food and Farming Awards in November 2021.
Reaseheath College and University Centre Reaseheath will welcome the public onto its Nantwich campus later this month for the first full-scale Course Open Event since the Covid-19 pandemic.
There’ll be a double celebration at the Horse of the Year Show (HOYS) this week when we mark the first major activity in our centenary year and also celebrate the 10th anniversary of our partnership with the world’s most famous horse show.
We have again been invited to provide the HOYS arena party and 38 of our equine students will work alongside the international show jumping course designers and also support the dressage Future Elite Championship, the Pony Club Mounted Games, the harness scurry finals and the exciting artistic displays over the full five days of the show.
In addition to this high profile industry experience the students, from main campus and from outreach centres Croft End Equestrian Centre, Oldham, and Burrows Lane, Knowsley, receive unique event management training on health and safety and emergency drills alongside vets and paramedics – a superb addition to their CVs.
Jessica Hassall-Gibson, Equine Curriculum Area Manager, says: “Thanks to our long-established partnership with HOYS, we are able to offer our students real, industry focussed, work experience. They get the unique opportunity to see the action from the front, build great teamworking skills and have an amazing week which they’ll remember for the rest of their lives.”
Jane Warmington, Operations Manager for Grandstand Media, confirms: “We continue to invite Reaseheath College to provide the arena party and other services at HOYS because the quality of the students is really first class. They are polite, upbeat, reliable and work well with our course designers. They play a big part in ensuring that all elements in the Andrew Bowen International Arena and Top Spec Arena run like clockwork, and also support our fundraising efforts.”
Our industry standard butchery craft facilities are to be the venue for this year’s Butchery WorldSkills UK LIVE finals.
An outstanding Reaseheath construction plant apprentice who remained focus despite serious illness has been recognised with a national accolade.