Food Centre continues international partnership with Tetra Pak

Multi-national engineers and technical operators from global processing and food packaging specialist Tetra Pak have been enjoying a bespoke training course in our industry standard dairy processing halls.

Innovation event showcases undergraduate talent

Ways in which our undergraduates could work with regional businesses to the benefit of both were examined at a promotional event held on campus.

Reaseheath agriculture graduate receives prestigious NFU Mutual ‘Centenary Award’

Reaseheath graduate Joe Collins has been selected as one of four high-performing agricultural postgraduates who have received this year’s NFU Mutual Charitable Trust’s ‘Centenary Award’.

Farming technology explored on The Cat

Innovative technology and its use in farming and food production made for a lively conversation between Programme Leader and HE Course Manager in Agriculture Mark Biddulph and presenter Des Machin on our local community radio station ‘The Cat’.

Tapestry of Reaseheath Hall comes home

A tapestry picture of Reaseheath Hall made to commemorate a wedding 18 years ago has been gifted back to college.

Stock judging teams rise to College Challenge

Reaseheath’s stock judging teams have continued their run of success in the College Challenge at the East of England Winter Stock Festival, Peterborough.

Food Innovation Room dedicated to former colleague

Reaseheath College’s Food Industry department has honoured a former colleague by dedicating a technical centre to him.

Christmas market and zoo grotto bring Reaseheath festive cheer

Over 2,000 shoppers poured into Reaseheath College in Nantwich on Saturday, eager to buy original gifts made by local designers and craftspeople.