Traditional agriculture – memories of a student

Brian Moore (agriculture student 1948-49) shares his recollections of traditional agriculture at the Cheshire School of Agriculture, Reaseheath

“Before arriving at the Cheshire School of Agriculture as a student in 1948, I had experienced various aspects of farming as a young boy, having been brought up in the heart of the Cheshire countryside.  I spent many school holidays on a cousin’s mixed farm in North Wales, helping with harvesting, potato picking and hand-milking. It was there that I first drove a ‘wartime’ Fordson tractor (on iron wheels*).

Reaseheath Roomates from 'Room 6' 1948-49 Geoff Ralphs, Tom Gorton, John Blackstone, Brian Moore and Jim Watson

Reaseheath Roomates from ‘Room 6’ 1948-49 Geoff Ralphs, Tom Gorton, John Blackstone, Brian Moore and Jim Watson

“At 18 years of age my first memory of Reaseheath was going there with my father to secure my ‘place’ on the 1948-49 course in General Agriculture.  We travelled from Chester on the Crosville bus (local bus company serving Cheshire and North Wales) where we had to alight at Nantwich aqueduct, walk along Welshman’s Lane and on across the Chester Road before finally reaching the entrance of Reaseheath, by the then women’s hostel. As we approached, corn cutting was in progress in the front field and I remember remarking to dad, “Oh look, they have a binder pulled by an orange pre-war standard Fordson” – I felt at home immediately!

I started as a student in 1948, accompanied by approximately 30 other male students (including one or two on poultry or horticulture courses) and around 15 female students.

Reaseheath Ayshire Herd at pasture (1950)

Reaseheath Ayshire Herd at pasture (1950)

“I recall a herd of large white breeding sows, which farrowed outdoors and a large number of store pigs. In those days pigs were fed on whey from the cheesemaking and swill collected daily from local hospitals etc…This had to, by law be boiled before use. The milking herd at Hall Farm consisted of 60 Pedigree Ayrshires housed in two shippons, milked into bucket units. Accompanying them were four work horses carrying out many duties in conjunction with the two tractors on site, a 1938 orange standard Fordson and a red Massey Harris 101 Rowcrop, which probably arrived from the USA on lease-lend during the Second World War. During my second year as a student (1949) a Ferguson T20, known as the ‘the grey fergie’ appeared, complete with much of the Ferguson toolbar equipment.

Brian Moore back at Reaseheath in 2015

Brian Moore back at Reaseheath in 2015

“Most of my lecturers took place in the buildings around the quadrangle, which had originally been a stable yard.

“On the social side of things, we weren’t allowed to leave the premises on weekdays and there was a 10pm curfew on a Saturday night. That being said, there were plenty of social events at Reaseheath, quizzes, table tennis and of course the dances. Students organised weekly dances in the grand Reaseheath Hall, where music streamed from a from a wind-up gramophone, playing ‘78s’.

“We all had the occasional excursion by coach (e.g. Boots Experimental farms at Nottingham, plant breeding stations, creameries of famous pedigree herds and the like).

“After my student days, I stayed at Reaseheath for two more years working with the pedigree Ayrshire herd as assistant herdsman and demonstrator, before joining the Ministry of Agriculture as a land drainage and farm water supplies officer.

“It also was during my time as a Reaseheath student that met my wife, Maureen, who worked for the Ministry of Agriculture, Fisheries and Food at Berkley Towers, Crewe. We during a joint trip to Trentham Gardens in 1948. We have been married for 65 years, so that was an added ‘bonus’ of becoming a Cheshire School of Agriculture student.

“Since my time as student Reaseheath has grown beyond recognition, which is fantastic to see. I’m proud to have been a part of its history and will treasure my memories of traditional farming in the 1940s.”


*During the World War Two, due to the shortage of rubber – all tractors where produced with iron wheels.

Spotlight on FdSc Bakery and Patisserie Technology student Sharn Byng

Ambition: New product developer

Lives: Leek

Age: 29

Sharn Byng working on her latest chocolate creation

Sharn Byng working on her latest chocolate creation

After working in the quality department of a food factory, Sharn was tempted by our new degree for bakery professionals and decided to change direction.

Despite previously specialising in dairy products, the mother-of-one is enjoying the chance to develop her artistic skills and is relishing learning about chocolate and surgarwork, a popular module in our professional bakery degree.

Sharn is no stranger to our food centre – she studied short, industry focused courses on food safety and food science with us as part of her previous job. She so enjoyed the experience that she returned on a full-time course as soon as opportunity arose.

She’s now well into her first year and is looking forward to work experience during her second year. After that she’s considering of topping up to a full BSc degree with a further year of study.

Putting the final touches to a cacao tree she made from chocolate with fellow student Sharnie Marsden, Sharn says: “This course will open so many doors for me, hopefully in the product development department of a major company. The whole course has been so interesting and I’ve done things in the food industry that I would never have considered before.”

Engineering graduate rising up ranks of leading UK machinery dealer

Machinery dealership management graduate Chris Osborne is using his degree to help further his career at Finning UK.

Engineering Chris Osborne PROFILE square for webChris completed his Foundation Degree in Machinery Dealership Management alongside working full time for Finning. Having graduated in 2014, he’s now progressed to a managerial role with the company.

As a Product Support Account Manager for Finning UK,  Chris, 25,  is in charge of around 100 accounts in the South East. Keen to progress in his career, Chris seized this opportunity for promotion,  taking the challenging decision to relocate from his home town of Cannock, Staffordshire for the role based in Ashford in Kent.

His role involves building relationships with customers, coordinating  complex machinery repairs and with liaising between manufacturers, dealers and customers. He’s also responsible for generating and growing new business opportunities.

Previously a repair engineer, Chris trained through Finning’s specialist apprentice academy (starting in 2007) where he achieved his Advanced Apprenticeship in Plant Maintenance and Repair. Moving up in the company, he then progressed into an office based condition monitoring role, where he remotely monitored and pre-empted faults with customers’ machines. It was during this time that Finning UK gave Chris the opportunity to study for his Foundation Degree in Machinery Dealership Management with Reaseheath.

Said Chris: “The course was varied and enjoyable.  It gave me the opportunity to make new contacts, build industry links and share best practice with other professionals in the field.”

Chris spent a further two years in a used equipment machine sales position for Finning before starting in his Product Support Account Manager position in late 2015. After only a few months in the role he’s loving the new challenge and is excited to continue to further his career with Finning UK.

Spotlight on Conor Forshaw, FdSc Adventure Sports Management, 2013

Conor Forshaw Adevnture Sports Profile web

Mountain biking enthusiast Conor Forshaw started his career in the outdoor sector at Plas Dol y Moch Outdoor Education Centre after graduating from Reaseheath. Initially joining the organisation on a trainee scheme, he went on to spend a year as a Centre Assistant. Making such a great impression he’s now a permanent member of their activity instructor team.

Conor, 23, graduated from his Foundation Degree in Adventure Sports Management in 2014 having previously completed his Level 3 Certificate in Sport with us. Preparing for industry during his degree Conor spent a month on a work placement at Arthog, a North Wales outdoor centre, where he had the opportunity to assist instructors with all outdoor activities. This was a great opportunity to put the theory learnt in the classroom into practice, giving him the skills and experience to excel in his role at Plas Dol y Moch.

Working as an instructor Conor devises and delivers adventure activity sessions for primary and secondary school groups from across Coventry. Pupils have the chance to have a go at a range of outdoor pursuits from kayaking and canoeing to rock climbing and mountain biking. The groups come to Plas Dol y Moch on residential trips as part of their school year, with activities designed to develop teamwork skills, environmental awareness and general social skills.

Said Conor: “The management knowledge and practical experience I gained during my degree gave me the confidence to forge ahead in my career.”

Reaseheath audience enjoys top tips from eventer Lucinda Fredericks

Competitors, students and staff were privileged to gain training insights from international three day event rider, trainer and businesswoman Lucinda Fredericks during a lecture demonstration at Reaseheath’s Equestrian Centre.

Lucinda, who formerly competed for Great Britain and now represents Australia, shared her tips for training horses from advanced eventers to children’s ponies.

Lucinda Fredericks with promising eventer EFS Rambo

Lucinda Fredericks with promising eventer EFS Rambo

She drew on successes which include winning three of the world’s six four star FEI events – Burghley, Badminton and Rolex Kentucky – and team silver at the Beijing Olympics 2008 with the charismatic little mare Headley Britannia. She also competed at the 2012 London Olympics with another of her top rides, Flying Finish, and was coach of the bronze medal winning Hong Kong team at the 2014 Asian Games.

Ably assisted by her 12 year-old daughter Ellie and the team from her livery and training yard in Wiltshire, Lucinda demonstrated training methods which could be used at home to prepare for the coming competition season.

Telling her Reaseheath audience that ‘riding is all about timing, feel and balance’, Lucinda used ground poles to shorten and lengthen the trot and canter strides of novice ride Frankie.

She then moved on to promising eventer EFS Rambo, a six year-old  approaching his second season after successfully completing four pre-novice and three one star events. Flatwork focusing on rhythm in all paces was followed by jumping a small course of fences.

It was then the turn of Moorland Oscar, an eye-catching six year-old Dartmoor x Apaloosa, ridden by Ellie and being produced for sale. Lucinda first demonstrated lunging techniques which adults could use to prepare ponies when their young jockeys were unavailable. Ellie then popped Oscar over single fences, culminating in an impressively narrow, single upright barrel which earned them a round of applause.

Grand finale was delivered by Lucinda and her eight-year old stallion Britannia’s Mail (Marley), first son by embryo transfer of Headley Britannia by premier eventing stallion Jaguar Mail. This stunning horse completed nine intermediate events last year with Lucinda alongside his stud duties – a fantastic testament to his temperament and ability.

The event, judged by many visitors as one of the best yet, is one of a regular schedule of informative demonstrations, courses and competitions offered at Reaseheath’s Equestrian Centre.

For more details see www.reaseheath.ac.uk/reaseheath-equestrian-centre

Ambitious young farmer achieves dairy herd manager role

Owen on his graduation day

Owen Davies on his graduation day

Ambitious young farmer Owen Davies started his career in Australia after completing his Foundation Degree at Reaseheath.

This international job opportunity came about for Owen whilst he was still a student after impressing our then farm manager Mark Yearsley. Mark, who has since moved to a senior dairy operations management post in Australia, approached Owen when looking for an ambitious dairy herd manager – and he jumped at the chance.

Owen, 23, is now working at an impressive 10,000 acre dairy farm two hours drive north of Melbourne which currently has 2,000 high yielding cows but plans to expand to 4,000 cows in the not too distant future. He is spending his first year learning all the aspects of the business, including the care and commercial output of the dairy herd, the breeding  and production of youngstock.

Coming to college with no previous farming background, Owen initially completed his Level 3 Diploma in agriculture with us, which included a full middle year work placement at a dairy unit. He then progressed on to his Foundation Degree in Agriculture, excelling in all areas, Owen achieved an overall distinction.

He says: “I wouldn’t have got this amazing opportunity without being an agriculture student at Reaseheath. Coming to college has been the major factor in getting me to where I am now and where I’m likely to be in the future.”

Cake puts the icing on cub scouts centenary celebrations

Cub and beaver scouts from the 1st South West Cheshire District celebrated the group’s 100th birthday with a special cake made by bakery students from Reaseheath College, Nantwich.

The celebration was doubly special because this year is both the centenary of the Crewe based group, which is one of the oldest in the country, and of the cub scout movement nationwide.

1st South West Cheshire District beaver Henry Duncan (6), and cub scouts George Duncan (9), Brodie Evans (7), Aaliyah Wilson (8) and Hannah Evans (9) receive the cake from Reaseheath head of Food Nick Blakemore, Sam Copeland and students Katie Brittleton, Susan Thomas and Hayley Clibborn

1st South West Cheshire District beaver Henry Duncan (6), and cub scouts George Duncan (9), Brodie Evans (7), Aaliyah Wilson (8) and Hannah Evans (9) receive the cake from Reaseheath head of Food Nick Blakemore, Sam Copeland and students Katie Brittleton, Susan Thomas and Hayley Clibborn

Members and their families were joined by key officials of the movement at a party last weekend at a scout camp at Linnet Clough in Marple near Stockport. The four tier cake, decorated with scouting themes including a tent, campfire, neckerchief, map and badges, provided the centrepiece for the party feast.

Twenty Level 3 Diploma in Professional Bakery students developed the design and produced the cake after a request from Reaseheath Food Technologist Jenny Newall, who is an Assistant Cub Scout Leader of the group.

Said Lecturer and Course Manager Sam Copeland: “I’m extremely proud of the way my students worked as a team and rose to the challenge. Developing a four tier cake to professional standards in nine hours is no mean feat.”

The Ist South West Cheshire group meets weekly in the scout hall in Bedford Street, Crewe, and has a membership of 31 cub scouts, 24 beavers and over 40 scouts.

Tim Owen, also an Assistant Cub Scout Leader, added: “The cake was very impressive and provided the final touch to what was a very enjoyable celebration of 100 years of cub scouting in Crewe.”

Wildlife film makers encourage undergraduates to ‘make a difference’

Wildlife film makers Madelaine Westwood and Piers Warren are encouraging Reaseheath undergraduates to ‘make a difference’ by recording their concerns about endangered animals on film.

Wildlife Conservation and Ecology undergraduates Sam Field, Tom Holloway, Victoria Johnstone and Gareth Myers-Cann, who are studying wildlife film making, chat to Madelaine Westwood.

Wildlife Conservation and Ecology undergraduates Sam Field, Tom Holloway, Victoria Johnstone and Gareth Myers-Cann, who are studying wildlife film making, chat to Madelaine Westwood.

Madelaine, founder of the Great Ape Film Initiative (GAFI), uses cinema and television to spread the message about vulnerable habitats which are shared by apes, other species and people in places like Africa and South East Asia.

Invited to our college as a guest lecturer by Reaseheath’s Conservation Society, Madelaine, who has worked for all major broadcasters in Britain and abroad, told our animal management undergraduates how targeted screenings of GAFI films had been viewed by 300 million people in 15 countries.

The GAFI team, which uses an innovative pedal powered cinema when conventional power is not available, aims to encourage local communities to create solutions which benefit both themselves and the endangered species which share their home.

Audiences range from local school children to politicians. In some cases the film showings result in local solutions or national changes to the law on issues such as climate change and unsustainable clearing of forests.

“Films are a powerful communication tool, particularly when they are backed up by social media, which can have far reaching effects,” Madelaine told her audience. “By getting your message out in a way which goes to the heart of communities, you can change human behaviour and really make a difference.”

Madelaine, who works closely with local non-government organisations when spreading her environmental message, later gave a second lecture which was open to all students, staff and the public.

Learn more at www.gafi4apes.org.uk

  • Next week undergraduates on our BSc Wildlife, Conservation and Ecology degree who are studying on the module ‘Wildlife in the Media’ will enjoy practical workshops on film making and photography led by Madelaine’s colleague Piers Warren. Piers is Principal of Wildeye, an international school of wildlife film-making, and is co- editor with Madelaine of a book on conservation film making which is suggested reading for our students. Said Course Manager Ben Coleman: “This is a very exciting  opportunity for our students to learn from the best.”

Header image caption: Madelaine Westwood during her lecture with animal management undergraduates

Staff members motivate WorldSkills UK squad

Three Reaseheath staff members played key roles in a WorldSkills UK national training camp over the weekend.

Jo Maher (Assistant Principal), Greg Houghton (Programme Leader for Public Services) and Kate Humphrey (Programme Leader for Sport) delivered interactive psychology sessions to the WorldSkills UK squad at the camp in Loughborough.

Jo Maher leads activities with WorldSkills UK long squad

Jo Maher leads activities with WorldSkills UK long squad

Level 3 Diploma in Floristry student Robyn Longden was one of 160 talented young people to benefit from the motivational training, aimed at preparing squad members for competition on a world stage.

She was long listed for the squad following a strong performance at the WorldSkills UK national finals in November and will be offered further training opportunities before final selection nearer the 2017 world finals, which will be held in Abu Dhabi.

WorldSkills competitor Robyn Longden

WorldSkills UK competitor Robyn Longden

 

 

We are hoping that Robyn will follow in the footsteps of Matt Beesley, a former Level 3 Diploma in Horticulture student who, with fellow team member Jonathan Gill from Northern Ireland, won Team UK’s first ever medal in landscape gardening at the WorldSkills final in Sao Paulo, Brazil this summer.

Reaseheath has been a strong supporter of the WorldSkills programme for some years, particularly in garden landscaping and floristry. Held every two years, the WorldSkills finals put the spotlight on the skills of young professionals in vocational careers working to international standards.

Jo Maher has been supporting Team UK as their Performance Psychologist since WorldSkills Leipzig in 2013 and travelled with Team UK to Brazil last summer.  The approach to the training and development of competitors is based upon the transfer of the psychological skills training of elite athletes to a WorldSkills competitor.  This pioneering approach has helped to prepare and support squad members throughout their build-up and during the competition itself with WorldSkills Sao Paolo resulting in Team UK’s best ever medal haul.

Two weeks ago, Jo delivered a guest lecture on performance psychology at a WorldSkills celebration event, held at Glasgow City College.

Brand New Degree Courses at Reaseheath College

The Faculty of Higher Education are pleased to announce several new additions to their suite of Degree programmes available for September 2016 entry. They are:

Adventure Sport & Sport:

FdSc Adventure Sports & Coaching

FdSc Sports Coaching

Animal Management:

FdSc Canine Training & Behaviour

Countryside:

FdSc Environmental Conservation & Land Management

Engineering:

HNC Mechanical Engineering

FdSc Machinery Dealership Management

Equine Science:

FdSc Equine Physical Therapies

FdSc Applied Equine Behaviour

FdSc Equine Science and Business Management

BSc (Hons) Equine Science & Sports Performance

BSc (Hons) Equine Science and Business Management

BSc (Hons) Applied Equine Behaviour Top Up

BSc (Hons) Equine Science Top up

BSc (Hons) Equine Science and Business Management Top Up

 

Rachel Ellis-Jones, Dean of Higher Education, says “These new course developments have been designed with employers needs in mind. Nearly 90% of our Graduates are in related careers within six months of leaving Reaseheath. We want our students to succeed in their chosen careers and we recognise that high performers learn through experience as well as through formal learning. Reaseheath continues to invest in cutting edge teaching facilities and student resources. These new programmes add to our specialist content and will equip students for the workplace.”

*Please note these courses are subject to validation processes